New for ’26 and beyond: Roaster Spotlight.
This initiative celebrates the craft of independent roasters who are deeply rooted and respected in their home markets. Building on our Caffeine Crawl partnerships, Roaster Spotlight gives us the chance to tell their story more fully, highlighting the people, process, and purpose behind the roaster, and carrying their story beyond their city to coffee lovers across the country.
This initiative celebrates the craft of independent roasters who are deeply rooted and respected in their home markets. Building on our Caffeine Crawl partnerships, Roaster Spotlight gives us the chance to tell their story more fully, highlighting the people, process, and purpose behind the roaster, and carrying their story beyond their city to coffee lovers across the country.
StoneX Specialty Coffee sources and supplies specialty green coffee from producers around the world to coffee roasters - sourcing diverse, ethical, and sustainable coffee.
Meet Ave del Paraíso, StoneX Specialty Coffee’s Guatemalan coffee named for the vivid Bird of Paradise flower. Grown by smallholder producers across El Progreso, Jalapa, and Palencia, it reflects the character of Guatemala’s central highlands, where volcanic soils and varied growing conditions shape each harvest.
Ave del Paraíso is part of StoneX Specialty Coffee’s signature Flower Series, an exclusive collection of coffees from Brazil, Colombia, Guatemala, Honduras, Nicaragua, and Vietnam, each named for a native bloom and available only through StoneX Specialty Coffee.
Meet Ave del Paraíso, StoneX Specialty Coffee’s Guatemalan coffee named for the vivid Bird of Paradise flower. Grown by smallholder producers across El Progreso, Jalapa, and Palencia, it reflects the character of Guatemala’s central highlands, where volcanic soils and varied growing conditions shape each harvest.
Ave del Paraíso is part of StoneX Specialty Coffee’s signature Flower Series, an exclusive collection of coffees from Brazil, Colombia, Guatemala, Honduras, Nicaragua, and Vietnam, each named for a native bloom and available only through StoneX Specialty Coffee.
It all started with a bakery back in 2010, and quickly turned into something more. Since '15, Hardy Coffee Co in Omaha, Nebraska has been roasting their own beans to provide their neighbors and wholesale customers with small batch, fresh, locally roasted coffee to go along with their made-from-scratch baked goods.
To owners Autumn (Hardy) and Luke Pruitt, specialty coffee (and all that goes with it) isn’t so much about indulgence, but ritual—having places and moments and things in life that add value and create rhythm. They work diligently to source excellent coffee for wide-variety of taste buds. From the traditional flavor profile of the Benchmark lineup for brew and espresso, to the balanced taste of other washed coffees, to the origins and processing methods we curate for the most adventurous coffee drinkers–there is always a spectrum of great coffees to choose from. With four locations throughout Omaha, they provide a product and customer service that their patrons come back to time and time again.
To owners Autumn (Hardy) and Luke Pruitt, specialty coffee (and all that goes with it) isn’t so much about indulgence, but ritual—having places and moments and things in life that add value and create rhythm. They work diligently to source excellent coffee for wide-variety of taste buds. From the traditional flavor profile of the Benchmark lineup for brew and espresso, to the balanced taste of other washed coffees, to the origins and processing methods we curate for the most adventurous coffee drinkers–there is always a spectrum of great coffees to choose from. With four locations throughout Omaha, they provide a product and customer service that their patrons come back to time and time again.
Hardy Coffee Co's Benchmark Series and/or Single Origin Series samplers are perfect whether you're gifting a coffee lover or expanding your own palate. These three 4oz sets make it easy to compare origins, experience unique flavor nuances, and discover something unexpected.
Their Benchmark sampler offers three of our house favorites: Benchmark, Benchmark Dark, and Benchmark Decaf.
https://www.hardycoffee.com/collections/all
Their Benchmark sampler offers three of our house favorites: Benchmark, Benchmark Dark, and Benchmark Decaf.
https://www.hardycoffee.com/collections/all
If you’re looking for a sign, at Hardy Coffee Co, you have some options. 🚦🚨☕️
In the Omaha metro - Chalco Drive-Thru, Benson Cafe, Downtown Cafe, and Highlander Cafe!
Many signs – each marking a unique location filled with great coffee, scratch-made baked goods, and friendly baristas. Not local? We also have an online store -- where you can sign up for a monthly coffee subscription to receive beans delivered right to your door! We can’t wait to serve you.
In the Omaha metro - Chalco Drive-Thru, Benson Cafe, Downtown Cafe, and Highlander Cafe!
Many signs – each marking a unique location filled with great coffee, scratch-made baked goods, and friendly baristas. Not local? We also have an online store -- where you can sign up for a monthly coffee subscription to receive beans delivered right to your door! We can’t wait to serve you.
In March, Autumn at Hardy Coffee Co last visited Dina’s farm in Guatemala. After months of growing, picking, processing, milling, shipping across the ocean, roasting, and waiting, Finca Pensamiento landed back on their shelves late summer as a single origin. They have worked with Dina since 2020, and every harvest reminds them that specialty coffee is so much more than an agricultural product.
Dundee Double Shot Coffee with Council Oak Coffee Roasters as their roaster doing fun things in Omaha!
Located in the storied Dundee neighborhood in the small, historic building, DDS started in 2014, and grown into a beloved staple in its community for friends, neighbors, coworkers and everyone in between, ESPECIALLY DOGS.
Conveniently opened from 5am - 5pm Mon to Fri and 7am - 5pm on the weekends.
Located in the storied Dundee neighborhood in the small, historic building, DDS started in 2014, and grown into a beloved staple in its community for friends, neighbors, coworkers and everyone in between, ESPECIALLY DOGS.
Conveniently opened from 5am - 5pm Mon to Fri and 7am - 5pm on the weekends.
Dundee Double Shot Coffee in Omaha keeps them fueled with their signature, rich medium roast BombDiggity espresso and variety of 32 whole bean options are roasted locally by Council Oak Supply Co. Owners Connie and Mike Lang have curated a versatile menu known for its uniquely named lattes, Red Bull Bellinis, tea lattes and chillers (frappe style coffee).
They also serve pastries, donuts, bagels, cookies and scones from local vendors such as Pettit’s Donuts, Bob’s Cafe, Great Harvest Baking Co. and Bagel Bin. Along with those, they carry a variety of grab and go options like protein donuts from Omaha small business, O’Cookie’O’s, to BoBo granola bars and a variety of soda and juices.
They also serve pastries, donuts, bagels, cookies and scones from local vendors such as Pettit’s Donuts, Bob’s Cafe, Great Harvest Baking Co. and Bagel Bin. Along with those, they carry a variety of grab and go options like protein donuts from Omaha small business, O’Cookie’O’s, to BoBo granola bars and a variety of soda and juices.
Each month, Dundee Double Shot Coffee curates a creative menu of “thirst quenchers”from Sweet and Salty Nitro Cold Brew (their signature nitro with kettle corn flavored cold foam) to their fan favorite Mabel’s Strawberry Cupcake Latte. They are best known for their Pistachio Truffle Latte (white chocolate and pistachio), and their Dirty Harry Chai latte (spicy and sweet dirty chai).
Try their August State Fair themed drinks this month and stay tuned for their September drink menu coming soon! An Omaha gem!
Try their August State Fair themed drinks this month and stay tuned for their September drink menu coming soon! An Omaha gem!
Dundee Double Shot Coffee has such a close partnership with the companies they work with and a shout out to some of those -
• Whole bean coffee options roasted locally by Council Oak Supply Co. (their roasting side)
• Pastries, donuts, bagels, cookies and scones from local vendors such as Pettit's Pastry, Bob's Grill & Cafe, Great Harvest Bread Company Omaha, NE, and Bagel Bin. Along with those, they carry a variety of grab and go options like protein donuts from Omaha small business OCookieOs.
• Whole bean coffee options roasted locally by Council Oak Supply Co. (their roasting side)
• Pastries, donuts, bagels, cookies and scones from local vendors such as Pettit's Pastry, Bob's Grill & Cafe, Great Harvest Bread Company Omaha, NE, and Bagel Bin. Along with those, they carry a variety of grab and go options like protein donuts from Omaha small business OCookieOs.
Alias Coffee is all about roasting great coffee connected to the farms they are from, thoughtful design, and creating spaces for coffee lovers.
Alias has 2 brick-and-mortar cafés in New York's Capital Region + a regular farmers market stand:
• 76 N. Pearl St., Albany - Located in downtown Albany in the Kenmore Bldg
• 219 4th St., Troy - The original café and roastery
• Troy Farmers Market - outdoors in Monument Square
Alias has 2 brick-and-mortar cafés in New York's Capital Region + a regular farmers market stand:
• 76 N. Pearl St., Albany - Located in downtown Albany in the Kenmore Bldg
• 219 4th St., Troy - The original café and roastery
• Troy Farmers Market - outdoors in Monument Square
Upstate NY is so wonderful. If you get up there, or have a friend going, visit Alias Coffee. Alias Coffee has shops both in Albany and Troy. Alias roasts in-house with passion, focused on small-batch craftsmanship, and sourcing sustainable beans from small farmers.
Try a new coffee (roasted at their Troy location) or catch them at the Farmers Market in Troy on Saturdays 9am - 2pm. Their shops are open Monday–Friday 7AM – 5PM, Saturday–Sunday 8AM – 5PM
Try a new coffee (roasted at their Troy location) or catch them at the Farmers Market in Troy on Saturdays 9am - 2pm. Their shops are open Monday–Friday 7AM – 5PM, Saturday–Sunday 8AM – 5PM
In Columbia, MO you can stroll to some great coffee experiences visiting 4 different roasters along The District. Each with their own niche and great beans! More than just a SEC college town - there's local brews we highly suggest, and why it's our annual college town Caffeine Crawl! Leave those chains alone!
https://www.discoverthedistrict.com
https://www.discoverthedistrict.com
Shortwave Coffee started in Columbia, MO and has expanded to several markets since - Tampa, Minneapolis, and St Louis. As a roaster they have won 9 prestigious Golden Bean medals. Check out their latest single origin roasts, including 3 different Ethiopia options. You can find them in The District at two different locations, with each shop different (one with the roaster and the other the bakery).
Part of The District's scene in Columbia MO is the historic Tiger Hotel, which is home to Wilder Coffeehouse. Wilder is a cozy space, well designed with living greenery and serving up local roaster, Camacho Coffee.
Camacho emphasizes sourcing coffee from single-family farms, particularly in Brazil, Colombia, and Peru, with an emphasis on quality and transparency.
Camacho emphasizes sourcing coffee from single-family farms, particularly in Brazil, Colombia, and Peru, with an emphasis on quality and transparency.
Fretboard Coffee is a roastery and shop tucked into the North Village Arts District on Artist Alley in Columbia MO. Another great The District place we highly suggest visiting. They combine exceptional coffee with a creative, music-inspired atmosphere - as they embrace live music, and open mic nights. Check out seasonal drinks like the Honey Lavender and theCherry Espresso Tonic, or go for a single origin like their Guatemala Huehuetenango.
Music and drinks always come together at Fretboard Coffee. Open-Mic Njght this evening! Sign up @ 5:30pm - event runs from 6-9pm. Live music, coffee, and cocktails. And...jazz night on first Mondays from 6:30-9pm. More good music, coffee, and cocktails!
Lakota Coffee Company was roasting specialty coffee before Starbucks expanded nationally, making it one of Missouri's early specialty coffee pioneers. A staple of the local scene since 1992, and helped define the city's coffee culture fueling students, facility, and other residents. Their location in The District is the original 9th Street café near Mizzou. You can also find them south at the neighborhood café on Green Meadows Road, and their coffee kiosk inside the University of Missouri Hospital.
For this summer in Mid-MO beat the heat with their frozen coffee drinks - a range of frappes and coffee shakes. The south location has two new bar drinks - the Carajillo (espresso martini’s fun aunt) and Creamsicle.
For this summer in Mid-MO beat the heat with their frozen coffee drinks - a range of frappes and coffee shakes. The south location has two new bar drinks - the Carajillo (espresso martini’s fun aunt) and Creamsicle.
Adelitas Coffee Co is located in Downtown Wichita shining bright on the corner of 1st and Market Streets inside The Lux building.
Adelitas is crafting connection over coffee while honoring their Latin-American roots in every detail of their work.
They roast inhouse, and we suggest giving their coffee a try this summer. Online shop here.
Adelitas is crafting connection over coffee while honoring their Latin-American roots in every detail of their work.
They roast inhouse, and we suggest giving their coffee a try this summer. Online shop here.
Adelitas Coffee Co got you covered - summer matcha sippers and single origin goodness on the brew bar.
- Matcha Eléctronico (spicy mango-bright matcha-sizzling water + chamoy). It’s sweet heat with a little spark.
5 years of roasting for them. Hop online and see what Adelitas has in the lineup.
https://www.adelitascoffeeco.com/collections/all
Current brew options to try in the shop: Guats, Ethiopia, Honduras, Peru...and more!
- Matcha Eléctronico (spicy mango-bright matcha-sizzling water + chamoy). It’s sweet heat with a little spark.
5 years of roasting for them. Hop online and see what Adelitas has in the lineup.
https://www.adelitascoffeeco.com/collections/all
Current brew options to try in the shop: Guats, Ethiopia, Honduras, Peru...and more!
NEW at Adelitas Coffee Co - just dropped their new cold brew concentrate! Para las mañanas con prisa. Para las tardes lentas. Para esos momentos cuando necesitas un buen café sin salir de casa. Just pour, mix, and enjoy.
Available now at their front grab & go fridge!
Hecho con intención. Compartido con amor.
Also brewin’ in Wichita for summer - the Mango Electronico, Rosa del Barrio, and the Cream Moren.
Available now at their front grab & go fridge!
Hecho con intención. Compartido con amor.
Also brewin’ in Wichita for summer - the Mango Electronico, Rosa del Barrio, and the Cream Moren.
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Some Parisi Coffee fun facts - They first opened their KC roasting facility in 2006. Pete Licata, one of their team members, won the World Barista Championship in 2013. Only KC coffee pro to win US or World. Parisi in Union Station was the very first stop on the very first Caffeine Crawl in fall on 2011. Their team of roasters and buyers travel to origin often working with farmers, investing in those communities, building strong relationships, and partnering on harvests strategy.
World Cup szn is loading… ⚽️👀 And in KC, Parisi Coffee is fully in their soccer era with Union Station + the Soccer Capital coffee series. Get your fandom fuel locked in before these bags ghost the shelves ☕️🥅
FYI the "Official Soccer Capital Coffee Blend" is at the two shops.
https://parisicoffee.com/collections/coffee/products/salute-kansas-city
FYI the "Official Soccer Capital Coffee Blend" is at the two shops.
https://parisicoffee.com/collections/coffee/products/salute-kansas-city
New coffee drop for Parisi Coffee - Papua New Guinea Waghi Valley.
This lot opens with layered notes of fig, date, and plum, balanced by tangy tamarind, herbal sweetness, and a dense, syrupy body reminiscent of maple and roasted squash.
https://parisicoffee.com/collections/coffee/products/papua-new-guinea-waghi-valley
This lot opens with layered notes of fig, date, and plum, balanced by tangy tamarind, herbal sweetness, and a dense, syrupy body reminiscent of maple and roasted squash.
https://parisicoffee.com/collections/coffee/products/papua-new-guinea-waghi-valley
A few of the many current coffees from Carrboro Coffee Roasters to highlight. The 2025 Mexico Cup of Excellence National winner is one of those! Finca Xoxohuico is managed by Gilberto Manzano Cabrera, a 28-year-old coffee producer. This farm in Veracruz is a testament to the power of family farming traditions and sustainable practices.
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https://shopcarrborocoffee.com/products/gilberto-cabrera-finca-xoxohuico-mexico-national-winner
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Another coffee lover's perfect pourover treat is from the producer-partner Edith Meza of Finca Tasta in Peru. Finca Tasta is situated in the breathtaking Junín Region of Peru, boasts an altitude of 1450 – 1600 meters, providing excellent conditions for 19 acres dedicated to coffee cultivation.
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https://shopcarrborocoffee.com/products/copy-of-edith-meza-finca-tasta-natural-pacamara?variant=39671936778343
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https://shopcarrborocoffee.com/products/gilberto-cabrera-finca-xoxohuico-mexico-national-winner
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Another coffee lover's perfect pourover treat is from the producer-partner Edith Meza of Finca Tasta in Peru. Finca Tasta is situated in the breathtaking Junín Region of Peru, boasts an altitude of 1450 – 1600 meters, providing excellent conditions for 19 acres dedicated to coffee cultivation.
☕️
https://shopcarrborocoffee.com/products/copy-of-edith-meza-finca-tasta-natural-pacamara?variant=39671936778343
Carrboro Coffee Roasters just hosted on the NC Crawl last weekend. Their focus centered around Cup of Excellence coffees, their "Direct Relationship" program, and so many details related to the farmers - they travel the world, often!
This is our fav we picked up and are currently drinking.
https://shopcarrborocoffee.com/collections/coffee/products/luis-alberto-balladarez-finca-un-regalo-de-dios-honey-java
For the #CAFFEINECRAWL we started inside Carrboro’s main roasting facility where we had an exercise in cupping coffees. Scott presented on Farmer Direct Relationship and the COE trips and judging he has taken part in. That information and tips were shared with us from both him and Lane when we tasted 6 different unbelievable coffees. Some of the fun details shared included how generational farming has changed, how COE has a global grading system that keeps scoring and rating coffees unified no matter what country is participating. The last slide has what we tasted it on the table. We started our coffee tasting journey by enjoying an A.C.E ‘25 winning coffee from Mexico - Gilberto Manza Cabrera they had brewed up.
This is our fav we picked up and are currently drinking.
https://shopcarrborocoffee.com/collections/coffee/products/luis-alberto-balladarez-finca-un-regalo-de-dios-honey-java
For the #CAFFEINECRAWL we started inside Carrboro’s main roasting facility where we had an exercise in cupping coffees. Scott presented on Farmer Direct Relationship and the COE trips and judging he has taken part in. That information and tips were shared with us from both him and Lane when we tasted 6 different unbelievable coffees. Some of the fun details shared included how generational farming has changed, how COE has a global grading system that keeps scoring and rating coffees unified no matter what country is participating. The last slide has what we tasted it on the table. We started our coffee tasting journey by enjoying an A.C.E ‘25 winning coffee from Mexico - Gilberto Manza Cabrera they had brewed up.
To our friends that attend the NC Caffeine Crawls, Carrboro Coffee Roasters will be at MOSAIC at Chatham Park (North Pittsboro) on Saturday from 12-4 PM! Enjoy live music, artisan crafts, fresh produce, and more at this pop-up market!
CCR will be there serving up iced & nitro cold brew, hand-brew coffee to order, chai lattes & ginger coffee soda!
CCR will be there serving up iced & nitro cold brew, hand-brew coffee to order, chai lattes & ginger coffee soda!
Not Your Average Joe is partnering with Yukon Public Schools to launch a unique on-campus coffee shop that is staffed by district students.
Organizers say the partnership provides students of all abilities with real-world job experience in an accessible, supportive, and encouraging environment.
“We’re not just opening a coffee shop, we’re changing expectations,” said Kyle Parker, Vice President of Not Your Average Joe. “As a parent of a child on the autism spectrum, this work is deeply personal to me. I’ve seen how often doors are closed before our kids ever get a chance to prove what they can do. This partnership with Yukon Public Schools is about opening those doors, creating real opportunities and showing our students, and our community, what’s possible when we believe in their ability, not their limitations.”
Organizers say the partnership provides students of all abilities with real-world job experience in an accessible, supportive, and encouraging environment.
“We’re not just opening a coffee shop, we’re changing expectations,” said Kyle Parker, Vice President of Not Your Average Joe. “As a parent of a child on the autism spectrum, this work is deeply personal to me. I’ve seen how often doors are closed before our kids ever get a chance to prove what they can do. This partnership with Yukon Public Schools is about opening those doors, creating real opportunities and showing our students, and our community, what’s possible when we believe in their ability, not their limitations.”
Not Your Average Joe has 5 locations in Oklahoma. In OKC, Midtown and Downtown, Norman by the campus, Choctaw, and Broken Arrow.
Here are some highlights from their new spring menu:
Fan favorites like the Honey Bee Latte and the Jammin' Matcha return + some brand new springtime sips like the Banana Bread Latte, Blueberry Basil Lemonade, Irish Cream Nitro Cold Brew, and the Cherry Pie Chai Frappe.
Here are some highlights from their new spring menu:
Fan favorites like the Honey Bee Latte and the Jammin' Matcha return + some brand new springtime sips like the Banana Bread Latte, Blueberry Basil Lemonade, Irish Cream Nitro Cold Brew, and the Cherry Pie Chai Frappe.
Not Your Average Joe is in NBA playoff mode. This is Thunder country, but also been so excited about their coffees, especially coming off of a great World of Coffee event. So, what should be in your hopper...
https://www.nyaj.coffee/online-store
https://www.nyaj.coffee/online-store
Thou Mayest believes coffee should create conversations and instigate creativity — that what starts at the cupping table can lead to new ideas, shared experiences, and meaningful action.
The name “Thou Mayest” comes from East of Eden and translates to “the way is open.” It’s a call to responsibility — to the city they serve, to the products they craft, and to the global supply chain behind every bean.
They roast small batch in Kansas City with a commitment to excellence, transparency, and honoring the unique expression of each origin.
Coffee is a culinary art form.
Their cafés are community spaces.
And every cup is part of a larger journey.
The way is open.
Thou Mayest doesn’t just roast in Kansas City — they gather across the metro.
📍 River Market
📍 Plaza
📍 Shawnee
📍 Overland Park
📍 Liberty
Their cafés serve as community spaces for gathering and creative work in the KC metro. They have shops in some pretty amazing spaces - River Quay in the River Market, Cafe Equinox inside Family Tree Nursery in Shawnee, Overland Park, and Liberty, and inside the Bloch Building at the The Nelson-Atkins Museum of Art.
Production is craft. Cafés are participation.
If you’re in KC, there’s likely a Thou Mayest near you.
Want to taste coffee the way Thou Mayest does KC? Once a month, they open their production floor for an industry-style cupping and roastery tour. Side-by-side evaluation. Real conversation about structure and development. The same table their roasting team uses weekly.
Third Friday of each month / $30
This is for the curious.
Sign up: thoumayest.com/cupping
The name “Thou Mayest” comes from East of Eden and translates to “the way is open.” It’s a call to responsibility — to the city they serve, to the products they craft, and to the global supply chain behind every bean.
They roast small batch in Kansas City with a commitment to excellence, transparency, and honoring the unique expression of each origin.
Coffee is a culinary art form.
Their cafés are community spaces.
And every cup is part of a larger journey.
The way is open.
Thou Mayest doesn’t just roast in Kansas City — they gather across the metro.
📍 River Market
📍 Plaza
📍 Shawnee
📍 Overland Park
📍 Liberty
Their cafés serve as community spaces for gathering and creative work in the KC metro. They have shops in some pretty amazing spaces - River Quay in the River Market, Cafe Equinox inside Family Tree Nursery in Shawnee, Overland Park, and Liberty, and inside the Bloch Building at the The Nelson-Atkins Museum of Art.
Production is craft. Cafés are participation.
If you’re in KC, there’s likely a Thou Mayest near you.
Want to taste coffee the way Thou Mayest does KC? Once a month, they open their production floor for an industry-style cupping and roastery tour. Side-by-side evaluation. Real conversation about structure and development. The same table their roasting team uses weekly.
Third Friday of each month / $30
This is for the curious.
Sign up: thoumayest.com/cupping
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Impact at Talitha takes more than one shape. It starts with creating meaningful employment, expands through education and training, and continues by supporting long-term growth beyond the café walls. This work is designed to meet people where they are, offering skills, experience, and resources that help build confidence and open future possibilities.
Coffee is the starting point, but the impact reaches much further, shaped by intention, care, and a commitment to doing the work well.
Coffee is the starting point, but the impact reaches much further, shaped by intention, care, and a commitment to doing the work well.
We love seeing more shops incorporate healthy options alongside their coffee. Talitha Coffee and their Brazilian "Swole Berry" Acai Bowl 💪🏽 is packed with a pickup to match the caffeine punch of their popular sig blend, Arise!
Talitha was built with a clear purpose: using coffee to create real opportunity.
That purpose shows up in more than one place. Today, Talitha calls three San Diego neighborhoods home: Bankers Hill, Liberty Public Market, and Carlsbad.
Each space carries the same heart but reflects its own local rhythm and community.
Most days, you’ll find the biggest buzz at Liberty Public Market, our most visited location, tucked inside one of San Diego’s most vibrant gathering spots.
Behind the counter, it might look like: a classic latte (our most-loved drink), a Butterscotch Baby (our trending favorite), or a matcha for those skipping coffee.
It might be a warm cinnamon roll, or the breakfast sandwich that regulars come back for again and again.
But underneath every order is the same foundation: meaningful work, steady opportunity, and a commitment to doing coffee well.
At Talitha, coffee isn’t just something you grab on the way. It’s something that opens doors.
That purpose shows up in more than one place. Today, Talitha calls three San Diego neighborhoods home: Bankers Hill, Liberty Public Market, and Carlsbad.
Each space carries the same heart but reflects its own local rhythm and community.
Most days, you’ll find the biggest buzz at Liberty Public Market, our most visited location, tucked inside one of San Diego’s most vibrant gathering spots.
Behind the counter, it might look like: a classic latte (our most-loved drink), a Butterscotch Baby (our trending favorite), or a matcha for those skipping coffee.
It might be a warm cinnamon roll, or the breakfast sandwich that regulars come back for again and again.
But underneath every order is the same foundation: meaningful work, steady opportunity, and a commitment to doing coffee well.
At Talitha, coffee isn’t just something you grab on the way. It’s something that opens doors.
How many locations, and how are they different? Talitha has three San Diego locations: Inside historic Liberty Station - Liberty Public Market location is a staple in the food / shopping hall, Bankers Hill opened in last 2025 and is nested alongside Balboa Park, and the Clairemont location opened last summer and is connected to the Coffee Training Institute.
Parking tips at these places: Bankers Hill - Paid street parking. However a block a way on 3rd Ave. there are usually free street parking spots. Clairemont - Free parking lot! and the LPM has a free parking lot.
Parking tips at these places: Bankers Hill - Paid street parking. However a block a way on 3rd Ave. there are usually free street parking spots. Clairemont - Free parking lot! and the LPM has a free parking lot.
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Reverie Roasters is a Wichita, KS staple. Through excellent coffee, pastries, and service they strive to expand their community and better understand the people they serve. Reverie is not merely interested in serving customers, they are deeply invested in the health of the environment they exist within. They are firm believers that we each have unique skills, resources, and abilities. And Reverie strives to lead by example, building healthier communities by utilizing these skills and resources in new and ever-changing ways.
Coffee favs: Boneshaker Espresso
Single origin to try: Their Uganda Rwenzori Silverback
Do they cater and do special events: Yes
New food item: Red Velvet tiramisu
Other news: They have brand new cups and a neat little coffee bag recycle box in the shop.
Coming soon: (Launched wk of Feb 16) Nicaragua La Virgen Natural Pacamara. This farm owned by Claudia Vanessa Rivera, and started in 2012 with a vision of bettering the environment and local community. In addition to Caturra and Catuai, they have small experimental microlots planted with java, pacamara, maracaturra, maragogype, and gesha varieties.
They were part of our ‘24 Here & There winter Caffeine Crawl that Wichita was a part of. Known for sourcing and roasting excellent coffees with strong partnerships behind the whole process, Reverie’s coffee shop is just east of downtown. A must stop anytime you are in Wichita.
Single origin to try: Their Uganda Rwenzori Silverback
Do they cater and do special events: Yes
New food item: Red Velvet tiramisu
Other news: They have brand new cups and a neat little coffee bag recycle box in the shop.
Coming soon: (Launched wk of Feb 16) Nicaragua La Virgen Natural Pacamara. This farm owned by Claudia Vanessa Rivera, and started in 2012 with a vision of bettering the environment and local community. In addition to Caturra and Catuai, they have small experimental microlots planted with java, pacamara, maracaturra, maragogype, and gesha varieties.
They were part of our ‘24 Here & There winter Caffeine Crawl that Wichita was a part of. Known for sourcing and roasting excellent coffees with strong partnerships behind the whole process, Reverie’s coffee shop is just east of downtown. A must stop anytime you are in Wichita.
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San Diego often gets the title of Cold Brew City and remains among the top in craft beer. Ryan Bros Coffee has developed a following with their cold brew nitro, which includes espresso options. Flavorful, on tap, and ready for you - SD style!
Where from: San Diego
Serving the local community since 1994. A family owned and operated business founded in 1994 as a coffee cart in Downtown San Diego.
Locations: San Diego's Barrio Logan and City Heights neighborhoods
Meals and Coffee: Yes
Known for: Nitro coffee programs
Serving the local community since 1994. A family owned and operated business founded in 1994 as a coffee cart in Downtown San Diego.
Locations: San Diego's Barrio Logan and City Heights neighborhoods
Meals and Coffee: Yes
Known for: Nitro coffee programs
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From Ryan Bros Coffee '26 hosting of their Caffeine Crawl stops.
- If in San Diego, get back over there and try those VDay flights, whether with a friend or luva.
- If elsewhere, hop online and check out all their offerings. Support small, independent roasters.
- If in San Diego, get back over there and try those VDay flights, whether with a friend or luva.
- If elsewhere, hop online and check out all their offerings. Support small, independent roasters.